CHOCOLATE SPONGE CAKE

Easy Chocolate Sponge Cake Recipe

8"  Round tin size (20CM)

4 eggs (separated) 

180 gm caster sugar

110 gm self raising flour 

60 gm butter (melted)

20 gm cocoa powder

60 ml water

1/4 tsp cream of tartar

1/4 tsp baking powder

1 tsp vanilla essence

a pinch of salt

Method:

Preheat oven to 170 degrees Celsius.
Sift flour,cocoa powder and baking powder.After that Leave aside.
Whisk egg whites with cream of tartar and salt until stiff peaks are formed. 

Add sugar and continue whisking until stiff peaks form again.
In a separate bowl, beat egg yolks with melted butter,water and vanilla essence. 

Fold into the egg whites and combine well.
Finally fold in the sifted dry ingredients and pour batter immediately into a cake tin lined with greaseproof paper or grease with oil/butter.

Bake the cake for approximately 30 – 40 minutes. 

Set a side and let it cool..DONE~~